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Sardines à l'huile d'olive et curry Tricana I Conserve portugaise Tricana I Conserve de sardines à l'huile d'olive et au Curry
Sardines à l'huile d'olive et piri piri Tricana I Le meilleure conserve portugaise SARDINES AU CURRY
Sardines à l'huile d'olive et curry Tricana I Conserve portugaise Sardines à l'huile d'olive et au Curry
Sardines à l'huile d'olive et curry Tricana I Conserve portugaise Tricana I Conserve de sardines à l'huile d'olive et au Curry
Sardines à l'huile d'olive et piri piri Tricana I Le meilleure conserve portugaise SARDINES AU CURRY
Sardines à l'huile d'olive et curry Tricana I Conserve portugaise Sardines à l'huile d'olive et au Curry

Tricana I Sardines in Olive Oil and Curry

6.90€
SKU: COLI-034
  • En Stock / Expédition Immédiate
  • Produit authentique du Portugal
  • Paiement sécurisé Carte Bancaire, PayPal ou Apple Pay
  • Livraison éco-responsable à partir de 9.99€
  • Echange ou remboursement pendant 30 jours

These sardines are undoubtedly the favorites of canned sardine lovers and the favorites of our customers. They are usually only sold in the small grocery store located near the "Praça do Comércio" in Lisbon.

Fished off the coast of Portugal, they are preserved in olive oil to which a little curry is added. They are then packed by hand and wrapped in deliciously retro paper 

Why I love it
  • The freshness of the sardines is immediately perceptible.
  • The respect of the dates of fishing campaigns and quotas
  • The design of the packaging, deliciously retro and Portuguese.




 Ingredients
  • Net weight: 120g
  • Sardines
  • Olive oil
  • Curry
  • Spices
  • Salt
Nutritional declaration (100g): Energy: 948 kJ / 227 kcal - Fat: 18.2g - Carbohydrates: 0g - Protein: 22.7g

More informations ?

Tricana preserves are probably the most famous outside Portugal, and everyone knows the little century-old grocery store hidden behind Lisbon's "Praça do commercio". The reputation of these preserves stems from their refusal to mass-produce and their respect for traditional manufacturing methods.

FREN