Tricana I Portuguese Style Codfish

In this traditional Portuguese recipe, you will find essential ingredients only: Cod, onions, olive oil, and just the salt needed for preservation and enhancement of the fish flavor.

Why I love it

• The real and simple recipe for Portuguese cod.
• A very high quality canned fish that preserves the taste and texture of the fish.
• To be enjoyed on a slice of toasted bread, possibly rubbed with a clove of garlic and a glass of white wine.

More informations ?

Tricana preserves are probably the most famous outside Portugal, and everyone knows the little century-old grocery store hidden behind Lisbon's "Praça do commercio". The reputation of these preserves stems from their refusal to mass-produce and their respect for traditional manufacturing methods.