Valflor is an old Portuguese brand of canned sea food relaunched in 2019 with a particularity: It uses only olive oil from biodynamic agriculture.
This form of agriculture is obviously organic and, in addition, gives importance to the rhythms of nature and particularly the lunar cycles. The manufacturing process remains artisanal, with fish that is pre-cooked in steam and then canned by hand, as it has been done for generations. The guarantee of an outstanding quality and an exceptional taste.
